Of course Davy's is known for their wine but the food was equally good. We thought the food was superb. The chili brocoli, the green beans with shallots, the linguine - were all full of flavour and tender,d the vegetables were left green. The steak was truly the way I like it - (a rare thing in London), and the chips some of the best I've had. Really crispy with good oil, soft, hot and satisfying. The welcome from staff was great - the waiter was a little cool and a little slow, however totally professional. Neither of us like music while we eat and talk. Thankfully the music was not overpowering and stayed like a small irritation in the background. This place is a find, mainly because of the great location, the understated, ancient interior and the fantastic cooking.